Some things you can only learn by doing them. Cook alongside Chef Nazia, or send the kids to spend a day in the kitchen and the garden.
A hands-on session with Chef Nazia: grind a whole-spice masala from scratch, hand-roll sourdough naan, and cook one full dish together, then sit down and eat what you made.
Learn to keep and feed a live natural starter and hand-roll naan the way it’s done at every Soufra table, no commercial yeast, ever.
A hands-on day camp for kids who love being in the kitchen. Small groups, taught in English, led by Chef Nazia and family. Children forage and learn basic knife skills, bake their own sourdough naan, blend a spice mix to take home, and share a communal lunch they helped cook.