Everything we cook to order, made fresh for you. WhatsApp us with what you’d like and we’ll confirm availability and timing.
Hand-folded pastry, spiced potato and pea, fried in organic sunflower oil.
Gram flour batter, onion and seasonal greens, mint chutney.
Griddled potato cakes, toasted cumin, tamarind drizzle.
Minced chicken, fresh herbs, charred over high heat.
Market vegetables, lemon, chaat masala, Spanish extra virgin olive oil.
Wok-cooked with tomato, green chilli and freshly ground spice.
Layered aged basmati, saffron, slow-marinated chicken, sealed and steamed.
Same layered method with seasonal vegetables and fried onion.
Almond and yoghurt gravy, whole spices, gentle heat.
Hand-rolled meatballs simmered in a deep onion and tomato base.
Yellow lentils, cumin, garlic and curry-leaf tempering.
Chickpeas in a dark roasted spice gravy, ginger and coriander.
Smoked long-grain rice, warm baharat, tender chicken.
Aged basmati and bloomed saffron.
Whole yoghurt, toasted cumin.
Spanish extra virgin olive oil, whole cumin, lemon.
Tomato, onion, cucumber, lime.
Live natural starter, 12-24 hour ferment, no commercial yeast.
Finished with fresh garlic and herbs.
Stone-ground flour, cooked on a hot tawa.
Our naan dough, tomato and cheese, made for small hands.
Whole yoghurt, ripe mango, cardamom.
Yoghurt, roasted cumin, mint.
Loose leaf brewed with whole spice, by the flask.
Fresh mint, lemon, lightly sweetened.
Slow-simmered rice pudding, saffron, pistachio. Gluten-free.
Toasted in ghee with almonds and raisins.
Whatever the market gives us that week.
Bulk & event pricing, available on request for larger orders, message us with your numbers.
Advance notice, please order at least 48 hours ahead for anything from the full menu.
Allergen notice, every dish is prepared in a home kitchen where nuts, dairy, gluten and other allergens may be present. Tell us about any allergy when you order.